Browsing by Author "Coffman, Cloyce G."

Now showing items 1-8 of 8

    • Correcting Iron Deficiencies in Grain Sorghum 
      Livingston, Stephen; Coffman, Cloyce G.; Unruh, L. G. (1996-02-20)
      Until grain sorghum develops an extensive root system, young plants may be unable to obtain enough ferrous iron to maintain normal growth. This publication offers strategies for avoiding, identifying and correcting iron ...
    • Irrigated and Dryland Sorghum Production in South and Southwest Texas 
      Stichler, Charles; McFarland, Mark L.; Coffman, Cloyce G. (1997-06-03)
      After decades of research, the effects and interactions of fertility, row and plant spacing, planting date, environmental conditions, insects, diseases and hybrids are better understood. All are important in determining ...
    • Profitable Grain Sorghum Production in the Rolling Plains. 
      Alexander, U.U.; Coffman, Cloyce G.; Boring, Emory P. III; McCoy, Norman; Weaver, Dave (Texas Agricultural Experiment Station, 1987)
    • Ratooning Grain Sorghum on the Texas Gulf Coast 
      Livingston, Stephen; Coffman, Cloyce G. (1997-01-03)
      Sorghum has characteristics that make it able to regenerate the above-ground portion of the plant. These features allow producers to seek a second grain crop within the same growing year by preparing the old plants immediately ...
    • Suggestions for Weed Control in Corn. 
      Baumann, Paul A.; Coffman, Cloyce G. (Texas Agricultural Extension Service, 1999)
    • Suggestions for Weed Control in Corn. 
      Baumann, Paul A.; Coffman, Cloyce G. (Texas Agricultural Extension Service, 1996)
    • Suggestions for Weed Control in Sorghum 
      Baumann, Paul A.; Coffman, Cloyce G. (2001-05-04)
      Tables in this publication list weeds that commonly infest grain sorghum, the products that control them, and details about spray volume and timing. There are also instructions for sprayer calibration.
    • Syrup Sorghums for Texas 
      Livingston, Stephen; Coffman, Cloyce G. (1995-11-22)
      This publication explains how to grow sorghum and make syrup the old-fashioned way. Some sweet sorghums provide molasses that is clear, medium or strong in both color and taste.